Onion Marmalade                                                        More recipes

Makes 2 jars 2 tablespoons olive oil lkg brown onions. peeled and sliced finely 1 1/2tablespoons Yellow mustard seeds  1'1/2 teaspoons brown mustard seeds 2 fresh bay leaves 300g caster sugar 1.4 litres dry white wine  finely grated zest and juice of  2 oranges In a large, heavy-based saucepan over very 1ow heat, slowly cook the onions in the oil, stirring occasionally until they are translucent. Add the mustard seeds and bay leaves While the onions are cooking, in a separate saucepan, combine the other ingredients except orange juice and zest in the wine, then reduce to a syrupy consistency.

Add the syrup, orange zest and juice to the onion mixture and continue to cook over low heat until the mixture is reduced to a jam consistency. Allow to cool, then store in screw-top jars in the refrigerator.

To serve. spread the onion marmalade on bread to spice up sandwiches or with rare roast beef ,baked ham or sausages ,tasty cheese.