Mushrooms Slice the mushrooms into a small saucepan with half a cup of port or Muscat

Lakes Entrance Bed and Breakfast Retreat

Goldsmith's in the Forest
Lakes Entrance Bed and Breakfast accommodation.
Harrison's Track Lakes Entrance, Vic 3909 Ph. 61 03 51552518

Mushrooms as served at breakfast
(use about 100gm per person)
Put the mushrooms into a small saucepan,
sweat with a tablespoon of butter
when they start to soften add 3-4 tablespoons of port or Liquor Muscat,
cook over medium heat to reduce wine by half, add quarter cup cream and continue cooking until reduced to thickened syrup consistency.

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