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Sample menu, based on discussion with the guest with
regard to dietary considerations, seasonal foods or the occasion.
Entrée - Smoked Salmon & pear tart
- with a
blue cheese sauce on a crisp salad
Main - Rack of lamb with rosemary sauce
- rosemary
port sauce sweet potato and orange puree,
-
sugar snap peas and baby
beetroot.
Dessert - Ginger bavarois,
ginger glass &
lindt chocolate ice cream
Or
Entrée
- Jellied Ratatouille terrine, olive bread
Main - Rare Roast fillet of beef red wine glaze
-Parsnip chips,
potato galette
-Asparagus / beans, eggplant and capsicum stack
Dessert - Warm Pear tart, butterscotch rum ice cream with
a chocolate sauce.
Or
Seafood selection
Entrée - Chilli squid and local prawn salad
Main - Local whole fish, crispy Thai
style
- baby bok choy, jasmine rice
-with a crunchy
stir fry of vegetables
Dessert - Flourless Orange almond gateau,
-freshly churned lemon ice cream
with
a
citrus compote
All meals include home baked breads and tea or
coffee.
 Food
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