 Your
resident host / Chef
Darilyn will tempt you with modern Australian cuisine. Meals can be
arranged to suit your taste and dietary needs with reasonable
notice. She is also a trained teacher having taught at Lakes
Entrance, Hedland College and Bairnsdale TAFE
.
|
Darilyn is always happy to share her
love of cooking in
casual demonstrations or more formal lessons. Don't forget to ask for the
recipe for your favourite dish |
Pizza cooking in the wood fired oven located just outside the front of
the Bed and Breakfast.
|
|
Ginger bavarois, black sticky rice and Gingerglass biscuit |
A chowder of locally caught Lakes Entrance seafood. usually prawns,
scallops, bugs and fish.
|
The new oven takes just over an hour to reach cooking condition and then has
the the coals flattened to maintain the required temperature, |
