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Steamed John
Dory with Thai flavours
More
Recipes
Sauce
2 tbs fish
sauce
6 Kaffir lime
leaves (Shredded)
4 tbs light brown sugar
2 cloves garlic (crushed)
2 tbs sweet chilli sauce
2 tbs lime juice
4 tbs light soy sauce
mix all above ingredients in small pot, warm gently
Slash fish on both sides, place 3 Kaffir lime leaves in fish cavity
Squeeze half a lime over fish,
Place on rack over water in wok with lid on
Steam 5- 10 minutes depending on size
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To serve pour warm sauce over fish and serve with rice
Easy to do on a BBQ (take the premixed sauce in a jar)
Serve with a Nicholson River pinot noir
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